Food for Thought is our series of conversations with experts among our Business Circle community who share insights and expertise from their field.
Steve Zimmerman, Restaurant Realty Company
Join our conversation with Steve Zimmerman, a true pioneer in the restaurant industry. Steve was President and CEO of Zim’s Restaurants, one of the largest…
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Alix Wall, Writer for The J and New York Times
Join our conversation with Alix Wall, an award-winning journalist who’s passionate about food, Jews, and love stories. Alix is a contributing editor at J. The…
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Steve Grau, Royal Ambulance
Join our conversation with Steve Grau about his journey from immigrant to successful entrepreneur. Steve and his family emigrated from Ukraine in 1989, arriving…
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Eric Benhamou, Benhamou Global Ventures
Join our conversation with Eric Benhamou about the intersection of technology, entrepreneurship, and immigration. Eric is the former CEO of 3Com & Palm Computing…
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Warren Egnal, DouxVin Wine Strategies
Join our conversation with Warren Egnal, Founder of DouxVin Wine Strategies, about enjoying the adventure of discovering and procuring great wines regardless of taste…
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