Food for Thought is our series of conversations with experts among our Business Circle community who share insights and expertise from their field. Their real-world experience will help you navigate a world that has become harder to predict than ever.
Alix Wall, Writer for The J and New York Times
Check out our conversation with Alix Wall, an award-winning journalist who’s passionate about food, Jews, and love stories. Alix is a contributing editor at J. The Jewish…
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Steve Grau, Royal Ambulance
Steve Grau and his family emigrated from Ukraine in 1989, arriving in San Francisco with $80 to their name. Check out our conversation with…
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Eric Benhamou, Benhamou Global Ventures
Join Eric Benhamou in thinking about the intersection of technology, entrepreneurship, and immigration. Eric is the former CEO of 3Com & Palm Computing (makers of the…
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Warren Egnal, DouxVin Wine Strategies
Join Warren Egnal, founder and CEO of DouxVin Wine Strategies, in a discussion about the path that led him to establish DouxVin Wine. His…
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Elizabeth Shwiff, Shwiff, Levy & Polo, LLP
Join Elizabeth Shwiff, managing partner at Shwiff, Levy & Polo, LLP, in a discussion about proposed tax changes and bulletproofing your taxes! Food for…
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